Nairobi Gastronomic Tour

Our gastromonic tours give clients a personalised experience that allows them to not only learn about the Kenyan dishes but aslo some cultural aspects to them.

Our gastromonic tours give clients a personalised experience that allows them to not only learn about the Kenyan dishes but aslo some cultural aspects to them.

Itinerary

The first stop will be at the Highlands restaurant at Corner House, Kimathi Street. Sample different dishes including porridge, githeri among other local dishes on the menu.

After this, head to K’osewe Ronalo Foods along the same street. This place is famous for authentic Kenyan dishes, with a focus on dishes from western Kenya. Sample different dishes as a team and share your opinion of the dish. This is a special way of bonding as a team and comparing preferences.

Afterwards, the team will head to Swahili Dishes along Biashara Street that serves food from the Kenyan coast. The Kenyan coast is a melting pot of cultures and food here has influence from the Swahili people, Indians and Arabs.

This will be followed by a visit to various local eateries along the way, depending on the guide’s choice. The tour concludes at Green Apple restaurant (or any other restaurant that will be agreed upon) with a final sampling of local dishes as well as a review of the food sampled during the day. The team will then head back to the original meeting point or disperse at will.

Fun rule: each person in the team orders a different dish and all the members get to sample.