Nairobi Day tour to Cheese Tasting farm

Launched in 1979, Brown’s Cheese still follows the path David and Sue took years ago – crafting natural cheeses using the utmost care and passion for cheese. Based in Limuru, we produce seventeen different varieties of cheese using milk from over 3,000 small hold farmers in the area as well as milk from their our own  herd.  Brown’s natural cheeses are made using traditional methods and ingredients; no colorings, coatings, or additives are used. All the cheeses are suitable for vegetarians.

Launched in 1979, Brown’s Cheese still follows the path David and Sue took years ago – crafting natural cheeses using the utmost care and passion for cheese. Based in Limuru, we produce seventeen different varieties of cheese using milk from over 3,000 small hold farmers in the area as well as milk from their our own  herd.  Brown’s natural cheeses are made using traditional methods and ingredients; no colorings, coatings, or additives are used. All the cheeses are suitable for vegetarians.

Itinerary
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Stop At: Brown’s Cheese Factory & Farm, Tigoni, Nairobi Kenya

Cheese tasting and lunch at our farm. Also tasting with a variety of homemade bread, jams and chutneys and salads that are all homegrown using biodynamic and organic farming methods.

Duration: 2 hours