Bomas of kenya &Carnivore experince

Sit back and enjoy traditional songs and dances showcased by different ethnic groups. After the show, proceed to the villages which have rich history of lifestyle of different tribes in kenya.The Carnivore since its inception has played host to over 2 million customers from across the globe including numerous celebrities.
Enjoy Whole joints of meat – legs of lamb and pork, ostrich, rumps of beef, sirloins, racks of lamb, spare ribs, sausages, chicken wings, skewered kidneys, even crocodile, and other tasty morsels – are roasted on traditional Maasai swords over a huge, spectacular charcoal pit that dominates the entrance of the restaurant.

Sit back and enjoy traditional songs and dances showcased by different ethnic groups. After the show, proceed to the villages which have rich history of lifestyle of different tribes in kenya.The Carnivore since its inception has played host to over 2 million customers from across the globe including numerous celebrities.
Enjoy Whole joints of meat – legs of lamb and pork, ostrich, rumps of beef, sirloins, racks of lamb, spare ribs, sausages, chicken wings, skewered kidneys, even crocodile, and other tasty morsels – are roasted on traditional Maasai swords over a huge, spectacular charcoal pit that dominates the entrance of the restaurant.

Itinerary
This is a typical itinerary for this product

Stop At: Bomas of Kenya, Langata Rd Mageso Chember, Nairobi 00200 Kenya

you will be picked up and proceed to Bomas of kenya. The word Bomas was derived from “Boma”-a Swahili word for enclosed homestead and there are now many different “Bomas”, each one representing one of Kenya’s major ethnic groups. Sit back and enjoy traditional songs and dances showcased by different ethnic groups. After the show, proceed to the villages which have rich history of lifestyle of different tribes in kenya.

Duration: 2 hours

Stop At: The carnivore restaurant, Langata Rd, Nairobi, Kenya

later go to the Carnivore, meat specialty restaurant and it is referred to as ‘the ultimate ‘Beast of a Feast’. Twice voted amongst the world’s 50 best restaurants by an expert panel in ‘Restaurant ‘ magazine Carnivore is described as ‘amazing’ Carnivore visitors book read like a global who is who! Whole joints of meat – legs of lamb and pork, ostrich, rumps of beef, sirloins, racks of lamb, spare ribs, sausages, chicken wings, skewered kidneys, even crocodile, and other tasty morsels – are roasted on traditional Maasai swords over a huge, spectacular charcoal pit that dominates the entrance of the restaurant.The feeding frenzy doesn’t stop until defeat is declared by the over-fed guests who signal that enough is enough by lowering of a white paper flag perched atop the central tray. This is followed by dessert and coffee.

Duration: 2 hours